This time I am not kidding when I say that I am very excited about these potato chips.
They are the best potato chips in the world, period.
Not only that, but they taste just as good.
That’s why I have taken to calling these the best of all time.
They come in all sizes and colors, and I’ve found they’re all perfectly suited to the home cook, whether they’re baked, steamed, fried, or sautéed.
If you have a craving for potato chips, these are the way to go.
And yes, the potato chips do look like they’re made out of potato chips with some silver foil on them, but that’s just the foil.
These potato chips have a really satisfying flavor that is balanced by a smooth texture.
The foil is also a great addition to a pot of stewed potatoes because it makes the sauce go down smoother and it keeps the potatoes nice and tender while you simmer them.
The sauce on these potato-chip fries is just so amazing, especially when served with the homemade pickled green onions.
It’s a great way to make the best pickles ever.
I used these potato chip fries to make these sautés, which are a classic Mexican-style dish, but with some potatoes.
I think you’ll love them too.
These potatoes are made with cornmeal flour and allspice.
They’re packed with flavor and are perfect for frying, steaming, or serving with the potato-cheese sauce.
These Potato Chips are a delicious way to add something new to your meal, and you can make them for parties, parties, and even for family gatherings! Enjoy!