The toxic effects of aluminum foil have been well-documented, and research suggests it’s even worse than we thought.
Aluminium foil has been found to be a carcinogen, a neurotoxin, and a hormone disruptor, as well as having the potential to be used as a pesticide.
But there’s one more thing to know: aluminum foil can actually be harmful to the skin and eyes.
While most people don’t get sick from eating aluminum foil, there’s still a bit of concern around its potential for contact dermatitis, a skin condition that causes blistering and redness on the skin.
According to the American Academy of Dermatology, “the risk of contact dermatosis with aluminum foil or similar materials is low.
It’s not known if aluminum foil exposure increases the risk of developing contact dermatophytosis.”
The same is true for the skin-related effects of other food-borne pathogens, such as E. coli and Salmonella.
The American Academy for Occupational Safety and Health also recommends that aluminum foil be kept out of the reach of children.
In short, aluminum foil isn’t a health risk for most people, and there’s no evidence to show it’s anything to worry about.
What’s worse, aluminum foils aren’t inherently dangerous, either.
“If you’re wearing an aluminum foil mask, there is no evidence that it is a carcinogenic,” says Dr. Jeffrey F. Siegel, director of the National Center for Advancing Science in Occupational and Environmental Health at the University of Washington School of Medicine.
Aluminum foil isn’ a hazard to your health, and it’s also a food hazard.
In fact, aluminum and aluminum compounds have been found in the food of almost every living thing.
The aluminum in food comes from the refining of aluminium foil.
According a 2014 study, it can be found in some grains, nuts, and vegetables.
And as the aluminum compound is a known irritant, it’s common for aluminum foil to become contaminated with it.
“As long as you don’t cook the food, you don’ t see any of these chemicals,” Siegel says.
“In the case of aluminum foiled foods, the aluminum is in the form of the aluminum oxide, which is a very volatile compound.
The amount of aluminum oxide you find in a food is a good indicator that the food is potentially contaminated.”
This means that aluminum oxide is more likely to be absorbed by your skin and potentially cause problems, especially if you’re sensitive to other ingredients in foods, such that you’re more likely, for example, to react more strongly to the aluminum-containing ingredients in the soup you’re eating.
If you’re particularly sensitive to these ingredients, Siegel advises that you don”t eat aluminum foil if you”re at risk for developing contact skin or eye irritation.
“Even if you have allergies to aluminum, or you have sensitivities to other chemicals, or if you are sensitive to some of these foods, don” t eat aluminum if you do not have symptoms of contact skin, eyes, or irritation,” Sizer says.
If, however, you do have contact dermatotitis, Sizer cautions that you should seek medical help for your skin condition.
The most common form of contact irritation is caused by aluminum foil contact dermatitosis, where a layer of aluminum flakes over your skin.
“There are other types of contact sensitivities, like allergies to certain metals or foods,” he says.
In those cases, “it’s really a matter of understanding how you”ve been exposed to those foods, how you respond to them, and what you”m allergic to.”
And while it”s important to avoid eating aluminum in general, aluminum can also be found naturally in foods like vegetables and fruits.
In these cases, you may not be able to tell if aluminum is present because the product isn’t packaged with a warning label.
So if you decide to eat aluminum, Sizers says you should be mindful of how you react to it, especially when you”ll be eating a lot of it.